Thu Dau Mot University Journal of Science


Search Papers

Choose the options

Select form Topic

AND

Select Year

And type your research interest


3 papers


ABSTRACT Nowadays, parents' needs are increasing to choose toys, especially painting colors, that are both beautiful, ensure their children's health, and are also environmentally friendly. In the production of industrial painting colors, waste from steps in the watercolor production line, if not treated to meet environmental standards according to regulations, will become a huge hazard to the environment and human health. human. Including causing skin, eye, digestive, and respiratory allergies. Causes poisoning, disease, cancer... Destroys the aquatic environment, trees, pollutes rivers and lakes. When building an industrial painting colors production line and putting it into use, if you do not think about solutions to treat wastewater from the production process, it will not be able to operate long term. Wastewater from color factories is mainly heavy metals contained in painting colors such as lead carbonate, oxide, and metal salts containing cadmium chromate. These substances cause mass death of organisms in the water, and polluted water cannot be used for agriculture. This research uses two main methods: experimental research to create products; combined with the questionnaire survey method to get customer opinions after using the painting colors test. Research results show that painting colors products made from fruits and vegetables combined with beeswax and coconut oil are very eye-catching and receive positive feedback from customers. With the im of protecting children in the future and responding to the green environmental message in the world, we hope that safe painting colors products from vegetables and fruits will be popularized in the community in the future. Keywords: vegetables, painting colors, environmental protection, safe products, beeswax.

Antidiabetic vegetables presently traded in Sri Lanka's Vavuniya District

Pholtan Rajamanoharan, Saravanan Vievekanandarajah, Vinujan Shanmugalingam
Diabetes affected about 537 million adults aged 20 to 79 in 2021. Higher vegetable intake helps to manage type 2 diabetes mellitus. Thus, this research aimed to recognize and record the vegetable species currently sold in Sri Lanka's Vavuniya District. At least three fieldwork visits were made between January 2019 and January 2022 to each of the Vavuniya District's major market sites, as well as the neighboring vegetable shops and street stalls. Until June 2022, published relevant research papers were searched in the Web of Science, PubMed, and ScienceDirect databases for the recorded vegetable species in this study to assess the antidiabetic scientific proof. This study recognized and recorded 72 vegetable species from 25 families. Consequently, a study of the literature on 65 vegetable species found that most of the vegetable species had in vivo (37%), followed by clinical (15%), and in vitro (14%) scientific evidence, and six antidiabetic active substances were isolated from the analyzed vegetable species. This work establishes the foundation for additional studies on the fruit species traded in Vavuniya District.
Vegetables are the major source of dietary nitrate, with wide variations in nitrate content. The presence of nitrate in vegetables is often associated with harmful effects on human health. The study investigated nitrate of vegetables in Phu My ward, Hiep An ward, Tuong Binh Hiep ward, Thu Dau Mot city, Binh Duong province in 2020 by UV-VIS for determining of nitrat concentration, measurement wavelength of 410 nm. The vegetable samples were collected in the fields according to method of TCVN 9016:2011 and the nitrate contents were determinated according to method of TCVN 8742:2011 (Vietnam Ministry of Sciences and Technology, 2011). The results showed that there were 3 fresh spinach samples, 3 bok choy samples, contained the nitrate contents exceeded the regulations according to the regulations of nitrate contents in vegetables in the decisions of world health organization site (WHO). These results warn the farmers and policy administers of Thu Dau Mot city to give the solutions of nitrate-content controling in vegetables producing in Binh Duong.

Publication Information

Publisher

Thu Dau Mot University, Viet Nam

Honorary Editor-in-Chief and Chairman of the Editorial Board

Assoc. Prof. Nguyen Van Hiep

Deputy Editor-in-Chief

PhD. Trần Hạnh Minh Phương
Thu Dau Mot University

Editorial Board

Prof. Tran Van Doan
Fujen University, Taiwan
Prof. Zafar Uddin Ahmed
Vietnam National University Ho Chi Minh City

Prof.Dr. Phillip G.Cerny
The University of Manchester, United Kingdom
Prof. Ngo Van Le
University of Social Sciences and Humanities (VNU-HCM)

Prof. Bui The Cuong
Southern Institute of Social Sciences​​​​​​​
Prof. Le Quang Tri
Can Tho University

Assoc. Prof. Nguyen Van Duc
Animal Husbandry Association of Vietnam
Assoc. Prof. Ted Yuchung Liu
National Pingtung University, Taiwan

PhD. Anita Doraisami
Economics Monash University, Australia
Prof. Dr. Andrew Seddon
Asia Pacific University of Technology & innovation (APU)

Assoc. Prof. Le Tuan Anh
Thu Dau Mot University
Prof. Abtar Darshan Singh
Asia Pacific University, Malaysia

Prof.Dr. Ron W.Edwards
The University of Melbourne, Australia
Assoc. Prof. Hoang Xuan Nien
Thu Dau Mot University

PhD. Nguyen Duc Nghia
Vietnam National University Ho Chi Minh City
PhD. Bao Dat
Monash University (Australia)

PhD. Raqib Chowdhury
Monash University (Australia)
PhD. Nguyen Hoang Tuan
Thu Dau Mot University

PhD. Nguyen Thi Lien Thuong
Thu Dau Mot University

Assistant

Nguyen Thi Man
Thu Dau Mot University