The Covid pandemic and economic recession have seriously affected the business and production activities of businesses. This article proposes the application of Lean manufacturing to identify waste and propose solutions to reduce waste at Protrade Garment Joint Stock Company. In this study, tools in Lean and JIT were used to identify waste in the production process and calculate the cost of losses caused by waste. Research results have reduced waste due to transportation and help Protrade Garment Joint Stock Company increase its competitiveness in the market. Keywords:Lean, waste, cost , 5S.

The 5S approach is one of the strategies that can assist organizations, corporations, and educational institutions boost production and working efficiency. The Training Department - Thu Dau Mot University has used and implemented this strategy to create a clean and tidy working environment in which personnel can handle professional work and systematic archival records. This article presents the theoretical basis of the 5S method, the application process, and the results of implementing this method in the management of training at Thu Dau Mot University. Based on the approach to 5S principles, implementation steps according to the PDCD quality cycle, and practical implementation at the Training Department. The outcomes benefited the department by increasing work management efficiency without spending too much money. If 5S is adopted and reproduced in all functional departments and specialized units, it will generate a high-quality cultural environment that will strengthen the university's market position.

Almajiri are students’ in an ancient Islamic system of teaching. This paper assesses food security, personal hygiene, living condition, and violence in Almajiri. Survey using questionnaire and analysed descriptive statistics, and x2 at p < 0.05 were used. Most schools were donated (66.7%), and minority (33.3%) were self-owned. Schools were built by zinc (33.3%), mud (33.3%), and modern (33.3%). There are urinals in all the schools (100.0%), overcrowding (100.0%), 66.7% have windows and doors, (33.3%) have no windows and doors. 66.% of the schools have mats for sitting, 33.3% have chairs. Risks found are: open defecation (33.3%), and nearby water (66.7%). Majority of students stay for 4 months before returning home (66.7%), and significant portion of them return after graduation (33.3%). Pertaining personal hygiene 66.7% of the students’ wear shoes, 33.3% didn’t wear; 66.7% have cleaned clothes, 33.3% dirty clothes, there was no water at (66.7%) of the schools, 33.3% have water. 66.7% wash hands after toilet, none wash hands before eating. On food security for Almajiri, 66.7% eat once, 33.3% eat twice. They eat Tuwo (33.3%) Gari, Tuwo (33.3%), and unspecified food (33.3%); source of food includes begging (33.3%), external labor (33.3%), and home (33.3%). Types of violence encountered are: weapon use (33.3%), fight (33.3%), and flogging (33.3%). Majority (66.7%) like western education, and (33.3%) replied no. All students are feeling their condition psychologically; some are at SS1 (33.3%), JSSI (33.3%), and (33.3%) never attend western school. Poor health determinants exist in Almajiri students in Sokoto.

Several companies apply lean manufacturing however the implementation in organisations is not always successful. One of the difficulties is deciding which of the lean approach to avoid the failure; therefore this paper reviews the key concepts and attributes of the lean paradigm, and identifies how they can be applied to ETP’s current operational practices. The study results show a successful lean transformation case study. Practically, this is a comprehensive guideline for practitioners to implement Lean in their organisations to make better decisions

The current status assessment research of water use and quality of supplied domestic water in Thu Dau Mot city, Binh Duong province, as well as the clean water use situation of the local people. Sampling and assessment of the quality of supplied water at Thu Dau Mot Water supply enterprise. The water treatment process here is strictly conducted to ensure stability, constant pressure, inlet and outlet water flow. The analysis results of physical and chemical parameters of water quality at Thu Dau Mot Water supply enterprise show parameters within the allowable limits of water standards for domestic use QCVN 02: 2009/BYT and domestic water QCVN 01: 2009/BYT. However, during the water treatment process in the rainy season, it is time consuming and costly for the use of many chemicals in the treatment process, as high turbidity and high color temperature, low TDS, low pH, low chloride, high SS, Fe and Mn content changes in the wet season higher than in the dry season. After sampling for analysis and treatment, the output water meets the clean water standard to meet the needs of the people in Thu Dau Mot City and surrounding areas. Keywords: water quality, physical and chemical parameters, water standards, clean water.